Shiso Juice

Shiso is a fragrant herb from the mint family that has long been cherished in Japanese cuisine. It comes in two vibrant varieties, green and red. Green shiso is often enjoyed fresh with salads or raw fish, while red shiso adds beautiful color and a distinctive flavor to pickled foods. In particular, red shiso is traditionally used in making umeboshi (pickled plums) and is closely associated with the Japanese summer season.
With its refreshing aroma, gentle acidity, and slight bitterness, shiso offers a unique and balanced taste. The leaves contain vitamins B and C, beta-carotene, rosmarinic acid, alpha-linolenic acid (an omega-3 fatty acid), and a variety of minerals.
We grow our shiso on a small farm on the island of Møn in Denmark. Using no pesticides or chemical fertilizers, we nurture the soil with seaweed and homemade compost from our sheep and chickens, following natural cycles as much as possible.
Made from carefully grown red shiso, this juice reflects a traditional Japanese summer refreshment, combined with the natural character of Møn.