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—— A place where nature and
gastronomy meet.
Experience regenerative farming blended
with Japanese cuisine in the beautiful nature of Møn.
Refshalegården combines regenerative agriculture with authentic Japanese cooking, offering guests an immersive stay and culinary experiences that celebrate sustainable living and experimental gastronomy.
Discover our unique range of offerings, including farm stays, communal long-table dinners, catering, workshops, and talks, as well as our carefully selected products.
OUR PROJECT
FARM STAY
Enjoy a peaceful stay
in our charming farm setting,
surrounded by the beautiful nature of Møn.
PRODUCT
Things made to last.
Created through a recipe of nature and tradition.
From Japan, from Møn, shared with you.
FARM TO TABLE
Japanese and Møn-inspired cuisine,
made with organic ingredients
from our own farm, shared through
long table dinners and “hands on” cooking workshops.
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