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FARM TO TABLE
— Experience life on our regenerative farm
Refshalegården is dedicated to regenerative and sustainable production,
as well as authentic culinary experiences.
Located on the beautiful island of Møn,
we combine island farm life with our Japanese heritage to create memorable experiences,
delicious food, and a sense of community.
Enjoy one or more of our offerings, all rooted in nature and our cultural fusion.
WORKSHOP
A workshop centered on everyday,traditional Japanese home cooking.
Rooted in Japanese food culture and traditions, it focuses on appreciating every ingredient and making the most of what is locally available—preparing meals that are both delicious and nourishing, with nothing going to waste.
FEAST
Long Table Dinner at the Farm.
Every third Saturday of the month, we set a long table in the courtyard and open a small pop-up restaurant for one evening.
The menu is rooted in Japanese country cooking—simple, nourishing, and shaped by tradition. Everything is made from scratch, without haste. Many of the vegetables are grown here on the farm, while the rest are carefully sourced from local producers.
We serve a five-course menu that changes each time.One thing, however, always remains: Onigiri, as much as you like. You choose your filling, and we serve freshly made, warm rice balls directly onto your plate—again and again, as conversation flows around the table.
There are only 10–11 seats at the table, creating an intimate atmosphere and small, meaningful encounters between people who may not have met before.An evening of good food, time, and togetherness—in the heart of the farm.
CATERING
Whether it’s a wedding, birthday, confirmation, or a special event or reception, we are delighted to cater to gatherings of any size. From casual occasions to more formal affairs, we offer dishes thoughtfully tailored to suit each unique setting.
Please feel free to get in touch—we would love to work with you to create a delicious and beautifully table together!
ABOUT US
Kanae (nurse) was born in Tokyo and has lived in Denmark since 2004. Her mother was a chef, and from an early age Kanae followed in her footsteps, learning the art of cooking by her side.
Henning (banker) was born in Copenhagen and has lived on Møn since 2020, when he and Kanae took over the farm. He takes care of all the practical aspects of running the farm.
We have a deep love for animals and for life with them, which is why we share our home with dogs, cats, sheep, chickens, and ducks.
We also enjoy creating and restoring spaces, as well as tending the garden, where we grow delicious vegetables for ourselves—and for you.
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