Japanese knife
Aged Craftsmanship
Each of our knives is a unique antique, handcrafted individually more than 50 years ago by skilled artisans.
As a result of this traditional, manual production, no two knives are exactly alike. Subtle variations in size, weight, and surface character—including patina and texture—are to be expected. These natural differences are not imperfections, but rather a testament to their authenticity, history, and the passage of time.
Each piece carries its own story, offering both functionality and the quiet beauty of a well-lived object.
Knife Specifications
East Style Blade length: approx. 175 mm Overall length: approx. 300 mm Double-edged Weight: approx. 115 g
West Style Blade length: approx. 190 mm Overall length: approx. 325 mm Double-edged Weight: approx. 110 g
Usuba Style Blade length: approx. 195 mm Overall length: approx. 330 mm Double-edged Weight: approx. 120 g
